26th July, 2012
NEW YORK: Your average American might never have heard of it, but Malaysia’s sea-food curry laksa ranks among one of the ‘top 10 foods to try, before you die,’ according to the U.S. based newspaper Huffington Post.
This list of the world’s most mouth-watering dishes was recently released by the newspaper.
Though the sea-food curry laksa is still a rarity in many Asian restaurants, barring those that specialise in serving Malaysian or Singaporean cuisine, the newspaper seems to have done a thorough job investigating the finer attributes of a dish that remains a hot favourite, at least, amongst Asian food-lovers frequenting Malaysian restaurants on the east coast.
Whether the list will help popularise the Malaysian sea-food curry laksa amongst local food connoisseurs, however still remains to be seen. Still the dish will certainly complement and strengthen efforts made by the New York office of the Malaysian External Trade Development Corp (Matrade), which had recently launched the Malaysian Kitchen Programme in its third consecutive year.
Read More : http://www.newsabahtimes.com.my
Ba they should also try the Sabahans food, like hinava, pinasakan, bambangan, etc... Who agree?
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